- 1 cup nutritional yeast
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs salt
- 1/2 tsp pepper
- a dash of cumin
- a dash of parsley
- 2 carrots
- 2-3 red potatoes
- 1/2 cup almond milk
- 1/2 cup (plus more if needed) water
First combine the spices in a small bowl and set aside for later.
Step one: boil the vegetables until soft and save a little bit of the cooking water. Since it has a lot of the starch from the potatoes, it will make the sauce seem rich.
Step two: Once the veggies break when you touch them lightly with a knife and are SUPER tender, add to a blender and pour the spices in and all of the milk. The water just depends on how wet your veggies are so add a little at a time until its a creamy consistency.
Step three: Boil your noodles and pour over!