- 5 cups of powdered stevia
- 7 lemons’ juice
- 4 cups (more or less) of water
Squeeze the lemons over a strainer, if you do not have a citrus juicer. Save half of a lemon to slice for garnish!
Pour the lemon juice and the sugar into a pitcher.
Add water 1 cup at a time and taste after each cup to ensure the correct strength!